Kitchen Helper, or Kitchen Assistant, is someone that works in a kitchen assisting the culinary team and Waitstaff to deliver excellent customer service to restaurant patrons. Their primary duties include washing dishes, preparing meal ingredients, and maintaining the kitchen
Education and training requirements for Kitchen Helpers will vary depending on your kitchen’s needs. You can require candidates to have a high school diploma or GED, or accept candidates that are still in high school or do not have a diploma.
Ideally, you should require your candidates to have a Food Handler Certificate. The online course and certification give workers the necessary food and safety training to work with and around food safely. Even if you don’t require a Food Handler Certificate, having one can make the candidate more appealing, as they won’t require as much on-the-job training.
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