Assist in food preparation and cooking under the guidance of the kitchen chef.
Help in cleaning and organizing kitchen equipment, utensils, and workstations.
Wash, peel, chop, and slice ingredients as needed for various dishes.
Maintain a clean and hygienic kitchen environment.
Follow food safety and sanitation standards at all times.
Receive and store incoming supplies in the appropriate storage areas.
Assist in plating and garnishing dishes as per the chef's instructions.
Support the kitchen team in maintaining a smooth workflow.
No prior kitchen experience required; training will be provided.
Enthusiasm for learning and a strong interest in the culinary field.
Ability to work in a fast-paced and teamwork-oriented environment.
Basic understanding of food safety and hygiene practices.
Willingness to take directions from the kitchen chef and other senior staff.
Physical stamina to stand, lift, and perform various kitchen tasks.
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