Job Responsibilities
1. Responsible for the daily operation and management of the club's service, team, safety, etc.
2. Responsible for the reception of club members, collect members' opinions in a timely manner, and integrate and optimize service details.
3. Strictly implement the company's rules and internal procedures.
4. Closely interact with the company, regularly report the business status, optimize team operations, submit data statistics, and complete the work of the superior.
1. Proficient in Mandarin and able to complete basic English conversations. Proficient in English is an advantage.
2. With good personality and appearance, strong affinity, hard-working and thoughtful.
3. Experience in service management in high-end business places such as whisky bar is preferred.
4. Fully understand the fundamentals tobacco and alcohol business, know how to taste cigars and alcohol, and have the qualification of sommelier is an advantage.
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