Hiring Requirements
1. Pastry Chef (Local Experience)
- Experience: 3–4 years in specialty desserts and pastry.
2. Chef de Partie (CDP)
- Experience: 2 years in a similar role within a central kitchen for a UAE-based catering company
3. Accountant (Local Experience)
- Experience: 3–4 years of local experience specifically within the hospitality and restaurant industry.
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