Fazco is hiring an experienced Operational Manager for its hospitality and F&B operations in Bahrain.
The role involves managing daily restaurant and venue operations and staff scheduling.
The candidate will ensure quality, cleanliness, smooth workflow, and excellent guest satisfaction.
The position includes monitoring sales, labor costs, wastage, and service speed.
The candidate will handle guest complaints and escalations professionally.
The role also involves supporting inventory management, supplier coordination, and cost control.
The candidate will ensure compliance with food safety, hygiene, and operational standards.
How to Apply:
Apply through Fazco Official Web Portal Or send Email : ***
a. Minimum 5 years of hospitality or F&B operations experience.
b. Strong leadership and communication skills.
c. Excellent problem-solving abilities.
d. Knowledge of food safety and hygiene requirements.
e. Understanding of operational compliance and standards.
f. Good knowledge of Exc and reporting.
g. Experience in managing staff, suppliers, inventory, and operational costs.
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