preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Properly washing and drying all utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Removing garbage, replacing garbage bags, and washing garbage cans.
Mopping and sweeping the kitchen areas as required. Keep the kitchen clean and tidy.
Storing ingredients and food items according to food safety standards.
C ontact what u p ***
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