1. Customer Service: Greeting customers, taking orders, and serving food and beverages.2.Menu Knowledge: Explaining menu items, suggesting dishes, and answering questions about the menu.3.Order Accuracy: Ensuring orders are taken accurately and delivered promptly.4.Table Maintenance: Setting tables, clearing dishes, and ensuring a clean dining area.5.Payment Handling: Processing payments and handling cash or credit transactions.6.Team Collaboration: Working closely with kitchen staff to ensure timely service.7.Upselling: Recommending additional items or special promotions to enhance the dining experience.8.Problem Solving: Addressing customer complaints or issues promptly and professionally.
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