-Providing excellent wait service to ensure satisfaction
-Taking customer orders and delivering food and beverages
-Greet and escort customers to their tables
-Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
-Prepare tables by setting up linens, silverware and glasses
-Inform customers about the day’s specials
-Offer menu recommendations upon request
-Up-sell additional products when appropriate
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