greeting and seating customers, taking orders, serving food and drinks, handling payments, and cleaning and resetting tables. They need to possess excellent customer service, communication, and time-management skills, as well as knowledge of food and beverage service and preparation.
Endurance to walk and stand for long hours.
Flexible work hours.
Ability to remain calm and professional with difficult customers.
Excellent interpersonal skills.
Coordination to carry plates or trays without dropping anything.
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