Key Responsibilities:
-Supervise catering staff during preparation, setup, service, and breakdown of events.
-Coordinate with Kitchen, Sales, Dispatch, and other departments for event requirements.
-Ensure food, equipment, utensils, and supplies are complete and delivered on time.
-Monitor staff attendance, grooming, hygiene, and proper uniform.
-Ensure food safety, cleanliness, and company service standards are followed.
-Handle customer requests and resolve operational issues during events.
-Assist in preparing staff schedules and manpower assignments.
-Check and account for catering equipment and materials before and after events.
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