Job description
Reporting to the Manager, Food Safety & Hygiene Officer will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food delivered to customer is free of microbiological, chemical, and physical contamination and that all work environments meet mandated Hygiene and Sanitation levels.
To ensure the effectiveness of the HACCP food safety system and practices by consolidating food safety data, customer complaints, etc. and communicate the same to management.
will be responsible for the hygiene implementation best practice and corrective action.
Responsible for the effective and efficient maintenance of record doents related to HACCP.
To manage the segregation, storage and timely removal of all waste – recycles, hazardous and confidential waste streams
Assist in the implementation of corrective actions, and ensure verification and closure of all findings related to inspections, audits.
Carry out any miscellaneous duties and responsibilities as requested by the department head pertaining to total quality service delivery.
Responsible for routine inspections of the hotel in terms of receivi and food preparation.
Ensure HACCP procedures are followed, and clear records are kept at all times.
Adhere to guidelines of Dubai Municipality and local authorities
Monitor the production of food to ensure it complies with company standards and guidelines.
Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services.
Qualifications
Diplo of Food Science or related studies
2 years’ work experience in a similar capacity in the Hospitality Industry-Food production manufacture
HACCP & Food Safety certifications
Responsible self-starter, capable of handling multi-faceted projects
Proactive problem solver
Able to communicate effectively with all levels of team members
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
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