We are seeking an experienced Head Pastry Chef to join our dynamic team in Bahrain. The successful candidate will lead pastry production, maintain high-quality standards, and ensure compliance with food safety and operational procedures.
How to Apply: Apply through The Pelican Club Bahrain Official Web Portal Or send Email : *** Only candidates currently residing in Bahrain will be considered, with preference given to those available to join immediately.
a. Minimum 3 years of experience working in the same Head Pastry Chef role.
b. 10–15 years of experience in pastry production within fast-paced or high-end restauran.
c. Bachelor’s degree in Culinary Arts, Hospitality, or an equivalent qualification.
d. Strong knowledge of pastry and bakery production, food safety, SOPs, and quality management.
e. Strong leadership, coaching, communication, and stakeholder management skills.
f. Understanding of food costing, inventory management, and waste control.
g. Must currently reside in Bahrain and be available for local employment.
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