A Kitchen & Equipment Technician is responsible for inspecting, diagnosing, maintaining and repairing electrical equipment to deliver an excellent Guest and Member experience. A Kitchen & Equipment Technician will also be required to ensure work is done to code and provide assistance during emergencies. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Assemble, install, test, and maintain electrical equipment
• Diagnose malfunctioning systems to locate the cause of a breakdown and correct the problem
• Inspect electrical equipment to ensure coding compliance
• Advise management on whether continued operation of equipment could be hazardous
• Repair or replace wiring, equipment, and fixtures using hand tools and power tools
• 1-2 years work experience in hotel industry
• Knowledge and experience of Kitchen equipment's & electrical equipment
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Qualification in electrical field
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