LINE CHEF
Prepare food for service as per D& G standards
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow operation manager's instructions
Clean up station
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customer
REQUIREMENTS:
Open for applicants who are on VISIT VI VISA*
- Male Applicants only
-Restaurant experience in UAE or home country is an advantage
- Willing to be trained
- Willing to join immediately
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