Receive and process customer payments.
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Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
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Take customer orders and convey them to other employees for preparation.
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Clean or sanitize work areas, utensils, or equipment.
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Describe menu items to customers, or suggest products that might appeal to them.
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Clean service or seating areas.
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Serve prepared foods, such as muffins, biscotti, or bagels.
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Prepare or serve menu items, such as sandwiches or salads.
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Set up or restock product displays.
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Weigh, grind, or pack coffee beans for customers.
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Stock customer service stations with paper products or beverage preparation items.
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Wrap, label, or date food items for sale.
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Provide customers with product details, such as coffee blend or preparation descriptions.
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Take out garbage.
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Order, receive, or stock supplies or retail products.
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Slice fruits, vegetables, desserts, or meats for use in food service.
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Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
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Demonstrate the use of retail equipment, such as espresso machines.
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Create signs to advertise store products or events.
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