Waite work in restaurants and other dining establishments. They are responsible for greeting customers, taking food and beverage orders, verifying the identification and age of any customers ordering alcoholic beverages and submitting food orders to the kitchen staff. They must also verify that customers’ food and beverage orders are correct and deliver the orders to patrons. Waiters ensure customers are satisfied with their meals, work with the kitchen to resolve any complaints and process customer payments. They increase customer retention and loyalty by providing fast, reliable and friendly service to all of their customers.
Add: Visa Free + Accommodation free + Medical + Food
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