Head waite manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waite coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.
Keep delivered kitchen supplies for future use safely and hygienically according to guidelines.
Control table settings in order to ensure a correct table setup, including cutlery and glassware.
Organise menus taking into account the nature and style of the establishment, client feedback, cost and the seasonality of ingredients.
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