Roles & Responsibilities
Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients.
Prepare a wide range of pastries, cakes, desserts, and confectionery products while maintaining high quality and consistency.
Apply pastry techniques including baking, chocolate work, decoration, and presentation.
Oversee the preparation, cooking, and presentation of pastry products to ensure excellent standards.
Maintain strict food safety, hygiene, and sanitation standards in the pastry kitchen.
Keep the pastry section clean, organized, and properly stocked.
Work efficiently in a high-volume bakery or restaurant environment and support the team during busy periods.
Desired Candidate Profile
Culinary degree, pastry certification, or equivalent training in pastry arts is preferred.
Minimum 2 years of hands-on experience as a Pastry Chef or in a similar pastry role.
Strong knowledge of pastry preparation, baking techniques, desserts, and presentation.
Creative, detail-oriented, and passionate about producing high-quality pastries and desserts.
Ability to work effectively as part of a team and under pressure in a fast-paced environment.
Good understanding of food safety, hygiene, and kitchen sanitation standards.
Previous experience in a bakery, café, hotel, or fine-dining restaurant is an advantage.
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